Consulting

Provider of tailored, profitable, and distinctive beverage program solutions.

I partner with restaurants, hotels, and private clients to design, develop, and elevate beverage programs distinguished by profitability, coherence, and authenticity.

My qualifications includes

  • 2024 Best Ontario Sommelier Competition 1st Place

  • ASI (Association de la sommellerie internationale) Diploma, Gold.

  • WSET (Wine and Spirits Education Trust) Diploma in Wines & Spirits

  • Court of Master Sommelier Advanced Diploma

  • ITHQ DEC Restaurant & Business Management

My current projects are:

Every engagement is hands-on and tailored: from defining a program’s identity and sourcing philosophy to establishing the systems that ensure sustainability and financial precision. The goal is consistent—deliver measurable impact, operational clarity, and a beverage program that reflects excellence in every glass.

Drawing on years of operational experience at the highest levels of fine dining, I bring a pragmatic, results-oriented approach to every project—balancing creative vision with structured execution. My expertise spans concept creation, list architecture, cellar management, staff training, and long-term strategic positioning.